KYOKU 10 Serrated Bread Knife, Samurai Series Bread Knife for Homemade Bread & Pastries

Handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—this Kyoku blade is designed to deliver superior performance, offering straight, clean cuts with minimal resistance. Cryogenically treated using the traditional Honbazuke method, the blade boasts incredible hardness, flexibility, and corrosion resistance, making it an ideal culinary companion for professional chefs, cooking enthusiasts, and avid foodies alike.

Meticulously crafted from high-carbon steel and precision forged, this knife showcases stunning textures, exceptional edge retention, and dependable use. The razor-sharp edge is carefully ground to a precision angle, providing satisfying, smooth slicing through delicate bread, cakes, and pastries. The pakkawood handle, featuring an elegant mosaic pin, offers a comfortable grip with perfect balance, minimizing fatigue even during prolonged use.

Featuring a full-tang construction, the steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance. Equipped with a protective sheath and case, this bread knife from the Samurai Series is designed to preserve and protect its pristine condition, ensuring it remains clean and secure whenever needed.

Backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, this high-quality kitchen knife is a testament to the brand's commitment to providing affordable, high-end Japanese cutlery for both professional chefs and home cooks. With its superior performance, easy maintenance, and time-honored craftsmanship, the Kyoku Samurai Series bread knife is a true culinary companion for life.

product information: