KYOKU 10 Inch Bread Knife - Daimyo Series

The Kyoku 10" Bread Knife is part of the brand's premier Daimyo series, meticulously crafted with modern technology and traditional care. Its Japanese 440C stainless steel blade has been vacuum heat-treated and paired with a perfectly balanced rosewood handle, offering superior precision and control to home chefs and culinary professionals alike.

Sharpened to a 13-15 degree edge, this knife delivers exceedingly precise cuts through breads, pastries, ripened fruit, tomatoes, and more with negligible resistance. The 10-inch steel blade's 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention.

The carefully constructed rosewood handle, with its signature mosaic pin, withstands cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

The knife's meticulous craftsmanship provides the perfect shape and blade-to-handle weight distribution, ensuring well-balanced operation and preventing fatigue and cramp even in professional settings requiring extended use.

Order this Daimyo-class serrated knife with your peace of mind assured, thanks to its strong and lifelong warranty and Kyoku's friendly 24/7 customer service.

Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. The brand was inspired by the honor and integrity of the master bladesmiths who arose after the decline of the samurai in 1868, applying their skills to cutlery with unprecedented innovation.

Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. Their product line includes the Shogun, Samurai, Daimyo, and Shogun Gin series, as well as a variety of individual knives and knife sets, all designed to empower chefs and home cooks to unleash their culinary potential.

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